All about escarole > Health & Nutrition
At just eight calories per uncooked cup, this nutrition superstar supplies fiber and heart-healthy folate, along with vitamins A, C, and K.
Energy: 14.85 Calories
Water: 92.9 g
Proteins : 1.4 g
Carbs : 0.95 g
- Starch : 0.2 g
- Sugars : 0.7 g
- Dietary fiber : 3.1 g
Salt : 0.04 g
Minerals & oligo-elements
Calcium : 65.5 mg
Iron: 0.83 mg
Magnesium : 14 mg
Phosphorus : 34 mg
Potassium : 350 mg
Sodium : 16 mg
Zinc : 0.79 mg
Copper : 0.1 mg
Iode : 0.4 µg
Manganese : 0.42 mg
Selenium : 0.6 µg
Vitamins
Vitamin A : -
- ß-Carotène : 2000 µg
Vitamin C : 9.75 mg
Vitamin B1 : 0.09 mg
Vitamin B2 : 0.14 mg
Vitamin B3 : 0.3 mg
Vitamin B5 : 0.9 mg
Vitamin B6 : 0.02 mg
Vitamin B9 : 97 µg
Fat & Fatty acids
Fat : 0.25 g
- Saturated fat : 0.05 g
- PolyUnsaturated fat : 0.09 g
- Omega 6 : 0.08 g
- Omega 3 : 0.01 g
Cholesterol : 0
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