All about Espelette pepper on Gourmetpedia

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Products>Spices>From the market to your plate - How to cook

From the market to your plate - How to cook

All about Espelette Pepper > From the market to your plate

Cooking fresh

chopped, it is used to season piperade
it is used as part of the curing process for the famous Bayonne hams
in omelets
in ratatouille
in veal, rabbit or lamb (Axoa) stews
with grilled or Spanish-style fish
in salads with tomatoes and onions
it is also used to spice sausages, pâtés and other charcuterie products
puréed or made into a sauce, the chilies can replace hot mustard in some dishes.

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ID : 55240361 / Sergii Koval for MSCOMM

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