From the market to your plate - How to cook
From the market to your plate - How to cook

All about Espelette Pepper > From the market to your plate

Cooking fresh
  • chopped, it is used to season piperade
  • it is used as part of the curing process for the famous Bayonne hams
  • in omelets
  • in ratatouille
  • in veal, rabbit or lamb (Axoa) stews
  • with grilled or Spanish-style fish
  • in salads with tomatoes and onions
  • it is also used to spice sausages, pâtés and other charcuterie products
  • puréed or made into a sauce, the chilies can replace hot mustard in some dishes.

ID : 55240361 / Sergii Koval for MSCOMM

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