All about granny smith apple on Gourmetpedia

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From the market to your plate

All about Granny Smith Apple > From the market to your plate

Buying

Firm, crunchy, shiny

Storing

4 months at 0 degree C / 32 degree F

Culinary hints for getting the most from Granny Smith apples

Carrots, Granny Smith apples and ground ginger (with fish)
Potatoes, Granny Smith apples and chopped cilantro (with roast pork or pork tenderloin)
Rutabaga, Granny Smith apples and whole sweetened cranberries (children love it!)
Parsnips and Granny Smith apples with a touch of grainy mustard (with white-fleshed fish or veal)
Chick peas, Granny Smith apples and curry (with Moroccan-style lamb or chicken tagine, or cooked in broth)

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