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Health and nutrition
Health and nutrition

All about Hubbard squash > Health and nutrition

Note that the more orange the squash, the higher its vitamin A content

Nutritional values per 100 g

Energy : 40 to 51.58 calories
Water : 88 g
Proteins : 2 g
Carbs : 6.56 to 9,0 g
- Sugar : 6.23 g
- Dietary fiber : 2.14 g

Minerals & oligo-elements
Calcium : 14,0 mg
Iron : 0.4 mg
Magnesium : 19,0 mg
Phosphorus : 21,0 mg
Potassium : 320 mg
Sodium : 7,0 mg
Zinc : 0.13 mg
Copper : 0.06 to 0,1 mg
Manganese : 0.18 to 0,2 mg
Selenium : 0.5 µg

Vitamins
Vitamin A : 1367 IU
- ß-Carotène : 820 µg
Vitamin C : 11,0 mg
Vitamin B1 : 0.07 to 0,1 mg
Vitamin B2 : 0.04 mg
Vitamin B3 : 0.5 mg
Vitamin B5 : 0.4 mg
Vitamin B6 : 0.15 to 0,2 mg
Vitamin B9 : -
- Folate : 16,0 mcg

Fat & fatty acids
Fat : 0.5 g
- Saturated fat : 0.1 g
- Monounsaturated fat : 0 to 0.04 g
- Polyunsaturated fat : 0.21 g
- Omega 9 : 30,0 mg
- Omega 6 : 79,0 mg
- Omega 3 : 131 mg
Cholesterol : 0

 
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