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Health and nutrition
Health and nutrition

All about lentil > Health and nutrition

Of all legumes, lentils are the richest in protein (24 to 25%), iron and vitamin B2, and the lowest in fat (0.6%).

Calories : 374.38
Water: 10.4 g
Proteins : 25.8 g
Fat: 1.06 g

Carbs : 49.42 g
Total carbs: 2.03 g

Fibers : 10.66 g

Calcium : 56 mg 
Iron : 7.54 mg
Magnesium : 122 mg
Phosphore : 451 mg
Potassium : 955 mg
Sodium : 6 mg
Zinc : 4.78 mg
Copper : 0.52 mg
Manganese : 1.33 mg
Selenium : 8.3 µg

Pro-Vitamin A : 0 µg
ß-Caroten : 23 µg
Vitamin D : 0 µg
Vitamin K : 5 µg
Vitamin C : 4.4 mg
Vitamin B1 : 0.87 mg
Vitamin B2 : 0.21 mg
VitamineB3 : 2.61 mg
Vitamin B5 : 2.14 mg
Vitamin B6 : 0.54 mg
Vitamin B9 : 0 µg
Vitamin B12 : 0 µg

Saturated fat : 0.16 g
MonoInsaturated fat : 0.19 g
PolyInsaturated fat : 0.52 g
Oleïc acid: 0.18 g
Linoleïc acid : 0.4 g
Arachidonic acid : 0 g
O-Linolénic acid : 0.11 g
DHA : 0 g
EPA : 0 g
DPA : 0 g
Cholesterol : 0 mg
 

 
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