All about maple products > From maple sap to sugar

123,3 °C > Granulated sugar

115,5 °C > maple candy and hard maple sugar or block maple sugar

114,4 °C > maple taffy and smooth maple sugar 

112.0 °C > maple butter and maple taffy in can

110,0 °C > snowy  taffy 

104.0 °C > maple syrup

100.0 °C > sap boiling point