All about rabbit > Marinades to take you around the world

Zen:
Soy sauce, oil, garlic, ginger

Thai:
Coconut milk, oil, chili pepper, curry

Caribbean:
Baker's cheese, rum, curry, chili pepper

Middle Eastern:
Yogurt, rosemary, thyme, harissa, garlic, olive oil and lemon

Mediterranean:
Olive oil, mustard, herbes de Provence

Rabbit pairs happily with
savory, bay leaves, lemon thyme, lemon balm, star anise or marjoram.