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Quick Cooking Chart
All about rabbit > All about Rabbit
Quick Cooking Chart
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Leg
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Half saddle*
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Thinly-sliced saddle
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Thin slices
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Brochette (kebabs)
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Tenderloin
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Liver
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Boneless shoulder and ribs (gigolette)
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Ground
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|
Per person
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1
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1
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2
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100 g
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2
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100 g
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1 ou 2
|
1
|
100 g
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|
Barbecue
Grill |
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|
15 min
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|
10 min
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|
6 min
|
15 min
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10 min
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Pierrade
Hot stones |
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|
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3 min
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|
5 min
|
|
|
|
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Papillote
Packets |
25 min.
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25 min
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15 min
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|
|
|
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20 min
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|
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Wok
|
25 min
|
25 min
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20 min
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6 min
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10 min
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|
|
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Skillet
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|
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15 min
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6 min
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10 min
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6 min
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10 min
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*Saddle
Part extending from the lower shoulders to the tail. This fleshy part constitutes a roasting cut
..........
Thanks to Lapin de France for their kind assistance.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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