.. 

 ..

 ...

Roquefort pairs well with cream. On a cheese plate it likes pears, nuts and rye bread. In recipes, you will find it in soufflés, puff pastry, compound butters.

Crumble Roquefort Cheese over pizza, salads, or pasta, or blend into dressings or dips.

 A well-strutured wine like Cahors, Madiran, a 5 to 6 year old Sauternes or Port