From the market to your plate
All about shrimp > From the market to your plate
Don’t forget to devein the shrimp or prawns after peeling them.
Shrimp are well-suited to many preparation methods. But as soon as they change color, stop the cooking: otherwise the shrimp will lose all their moistness and tenderness and begin to toughen.
Tiger shrimp, the largest, are hardier and can even withstand grilling.
Photo : Setraco
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