From the market to your plate
From the market to your plate

All about shrimp > From the market to your plate


Don’t forget to devein the shrimp or prawns after peeling them.


Shrimp are well-suited to many preparation methods. But as soon as they change color, stop the cooking: otherwise the shrimp will lose all their moistness and tenderness and begin to toughen.

Tiger shrimp, the largest, are hardier and can even withstand grilling.


Photo : Setraco

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