|
Alain Passard, L'Arpège, Paris |
All about Strawberry > Making Their Mark
When buying strawberries
There's really only one sure way to know if their flavour is good: by tasting them. They should be sweet and jammy, with an intense flavour that lingers on the palate. The star-shaped stem end is an indicator of how recently the berries have been picked: when fresh, the branches of the cap will be pointy and a nice healthy green.
I don't let allow myself to be seduced by overly-brilliant colours, perfectly uniform shapes and fancy packaging.
Some hints for caring for strawberries
I prefer running them under a drizzle of water rather than immersing them in a bowl of water, which will alter their flavour. Don't hull them or they'll lose their moisture. Don't use cloth or paper towels - they often draw out too much liquid and may also impart a taste to the fruit. Finally, don't serve strawberries too cold - it will mask their flavour.
To view the recipes, click here
- Warm strawberries with caramel and salted butter
- Strawberry jam with fresh lemon verbena
- Strawberry salad with lemon balm and basil
- Strawberries and dragées with pepper
- Warm strawberries with berlingot sugar
- Strawberry and passion fruit coulis with grenadine
- Strawberry and hibiscus sorbet
- Warm strawberries with fresh ginger and coconut
- And more...
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries