As soon as you jump out of bed, enjoy a burst of freshness by combining watermelon cubes with strawberries, cottage cheese and some toasted nuts. A nourishing and low calorie breakfast! You can also consider making smoothies by blending watermelon with your choice of fruits (e.g., pineapple or peach) and vanilla yogurt.

Grill slices of watermelon brushed with honey right on your barbecue. You can cut it into cubes and serve it in a salad with arugula, flaked almonds and a drizzle of balsamic vinegar. Also try the classic salad of watermelon, feta and mint. Fantastic!

Serve your family and friends a thirst-quenching pink lemonade. In a blender, combine watermelon flesh with honey, lemon juice and sparkling water. You can also freeze watermelon balls to use as ice cubes. And for a snack, create melon "cookies" by cutting shapes out of watermelon with cookie cutters!

Make skewers by alternating watermelon balls and bocconcini cheese and prosciutto. Drizzle with olive oil and sprinkle with chopped basil. Perfect to served with cocktails!
And why not serve roasted salted watermelon seeds - a snack to get your guests talking!

Cut watermelon slices into triangles, then insert lollipop sticks through the peel. For a gourmet touch, dip the tip into melted chocolate and let harden in the freezer before serving.

Make a fruit tart by placing whipped cream, chopped fruit and toasted coconut on watermelon triangles.
A nice fruit salad served in a hollowed-out watermelon will also delight both children and grown-ups!