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All about zucchini > Enjoying
Fried
Slice lengthwise with a mandolin. Dip each slice into milk, then into flour. Fry and salt just before serving.
Veal chops with zucchini “spaghetti”
Wash 6 zucchini, dry them and cut into thin lengthwise strips, then into long strands. Sauté in butter for 2 minutes over high heat and keep hot. Heat 250 ml cream; add some chopped basil and chives; season with salt and pepper. Sauté the veal chops in butter in a large skillet. Turn several times; season with salt and pepper. Serve the chops accompanied by the zucchini “spaghetti” topped with the sauce.
Try zucchini in jam
Grate the zucchini lengthwise into long ribbons, leaving the skin on. Add half their weight in sugar along with the juice and zest of some limes and some small pieces of ginger. Marinate for 12 hours in a bowl in a cool place. Cook gently for 15-20 minutes; cool.
Southern France
Stuffed zucchini - meat stewed in red wine, with grated Parmesan, garlic, onion, parsley, salt and pepper. Stuff the squash, dip in egg and bread crumbs. Fry in olive oil.
Piedmont (Italy) - Zucchini "matelote"
Sauté zucchini. Separately sauté onions and garlic. Pour in 250 ml vinegar, 125 ml white wine, bay leaf and sage. Heat. Place the zucchini on a platter and pour the wine and onion mixture over top. Let marinate 5 hours before serving.
Nice
Peel and cut the zucchini roughly. Cook with an equal quantity of tomatoes, with garlic, parsley, salt and pepper and a dash of olive oil.
India
Peel and trim into olive shapes. Braise in butter with salt and a dash of curry.
United States
Grate lengthwise on a mandolin. Dip in milk, then in flour. Fry and salt just before serving.
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