The Vins de Pays des Côtes de Gascogne are produced in the Armagnac region. With export sales of over 75%, these Vins de Pays des Côtes de Gascogne represent some of the white wines most sold around the world. Made from colombard, ugni blanc and gros manseng, they represent 9/10ths of local production – or 80 million bottles.
These light and refreshing white wines are perfect for the apéritif. With a meal, their delicate aroma and fruitiness pair wonderfully well with seafood and white meats. For the adventurous types, try it with a goat or sheep’s cheese.
- Braised veal with tomatoes
- Food from Asia - chinese food, japanese food...
- Nordic shrimp with mayonnaise and mint leaves
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