Flavors of Aveyron

All about French Wines > Wines from the South-West > Entraygues et du Fel

V.D.Q.S. since 1965, this small wine producing area of 20 hectares is planted on schistose soils on the banks of the Lot valley in the Aveyron. Red wines (62 %) and rosés (21 %) – mostly from Fel – are made from fer servadou (known as mansoï in the region), cabernet sauvignon and cabernet franc; white wines are produced in the area of Entraygues and are made from a blend of chenin blanc and mauzac.