Merguez
A small, very spicy uncooked sausage, originally from Algeria, merguez is very popular in north Africa and Spain. Made from lamb, beef or mutton, it is spiced with chili and cumin and is easily recognized by its red color. Fried or grilled, it can be used for kebabs or to garnish couscous. 

Toulouse Sausage
A long uncooked sausage of French origin containing coarsely ground pork and seasoned with pepper; some varieties also contain wine and garlic. Pan cooked or braised, these sausages are used in soups and stews and are an indispensable part of the famous Toulouse cassoulet. Toulouse sausages can be kept for 2-3 days in the refrigerator.