 |
Bécart de l'Isle
 |
Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)
Bécart de l’Isle is a soft blue cheese with a white bloomy rind showing brownish veining. Its main notes are woodsy and mushroomy.
Hallmark
The name Bécart evokes the nobility of Isle-aux-Grues at the end of the XXVII century. Lord Pierre Bécart was given Isle-aux-Oyes and half of Isle-aux-Grues.
Description
Milk
Thermalized cow milk
Type
Bloomy rind, blue-veined paste
Notes
Mushroom, vegetal
Wine pairing
Off-dry & fruity
Age
60 days
Nutritional values per 30 g
Calories 110
Proteins : 6 g
Carbs : 1 g
- Fibers : 0 g
- Sugars : 0 g
Minerals & oligo-elements
Sodium : 115 ng
Potassium : 40 mg
Calcium : 175 mg
Iron : 0 mg
Fat & Fatty acids
Fat : 9 g
- Saturated fat : 6 g
- Trans fat : 0,2 g
Cholesterol : 30 mg
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
