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Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)
Tasty and bold, la Bête-À-Séguin (Séguin-the-beast) borrows the artist’s name and personality: daring, without compromise, 100% authentic.
Its soft paste offers buttery and animal aromas. Its white bloomy rind develops reddish tones with time, giving it a very unique look.
By giving his name to this cheese, Marc Séguin, painter, writer and film producer signifies once more his attachment to the Isle-aux-Grues archipelago and confirms his commitment to defend and preserve the local and artisanal production on the island.
Milk
Thermalized cow milk
Type
Bloomy rind, soft paste
Notes
Animal, vegetal
Wine pairing
Aromatic & flavourful
Age
60 days
Calories : 90
Proteins : 6 g
Carbs :
- Fibers : 0 g
- Sugars : 0 g
Minerals & oligo-elements
Sodium : 135 ng
Potassium : 40 mg
Calcium : 175 mg
Iron : 0 mg
Fat & Fatty acids
Fat : 8 g
- Saturated fat : 5 g
- Trans fat : 0,2 g
Cholesterol : 30 mg
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