La Bête à Séguin
La Bête à Séguin

Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)

Tasty and bold, la Bête-À-Séguin (Séguin-the-beast) borrows the artist’s name and personality: daring, without compromise, 100% authentic.

Its soft paste offers buttery and animal aromas. Its white bloomy rind develops reddish tones with time, giving it a very unique look.

La Bête à Séguin 1

By giving his name to this cheese, Marc Séguin, painter, writer and film producer signifies once more his attachment to the Isle-aux-Grues archipelago and confirms his commitment to defend and preserve the local and artisanal production on the island.


Thermalized cow milk

Bloomy rind, soft paste

Animal, vegetal

Wine pairing
Aromatic & flavourful

60 days

Nutritional values per 30 g

Calories : 90
Proteins : 6 g
Carbs : 
- Fibers : 0 g
- Sugars : 0 g

Minerals & oligo-elements
Sodium : 135 ng
Potassium : 40 mg
Calcium : 175 mg
Iron : 0 mg

Fat & Fatty acids
Fat : 8 g
- Saturated fat : 5 g
- Trans fat : 0,2 g
Cholesterol : 30 mg

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