Français
 
Country cream
Country cream

Light thick cream

A kind of cream sold in Quebec. It is pasteurized light thick cream that contains only between 12 and 30% butterfat while having the consistency of heavy (35% butterfat) cream.

Use
When cold, it's excellent for pouring over fresh fruit or desserts... naturally!

Hot, it's good for adding at the end of cooking since its texture requires little cooking time. It stands up to the addition of wine and liquour without curdling.

It can be whipped.

It enhances the flavor of pasta, quiche, salads and sauces.

 
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up