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Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)
Supple and tasty, this semi-soft cheese offers beautiful contrasts in texture and in colour. The slightly sandy rind shows warm orangey hues covering a melt-in-your-mouth perfectly salted yellow paste with delicious notes of butter and roasted almond.
Curé (Father) Quertier comes from the name of the first priest to reside on the island of Isle-aux-Grues. He lived in the sacristy of the church as they had no presbytery.
The hallmark shows the church steeple.
Milk
Thermalized cow milk
Type
Washed rind, semi-soft paste
Notes
Buttery, fruity
Wine pairing
Aromatic & flavourful
Age
60 days
Calories 100
Proteins : 6 g
Carbs : 1 g
- Fibers : 0 g
- Sugars : 0 g
Minerals & oligo-elements
Sodium : 160 ng
Potassium : 20 mg
Calcium : 175 mg
Iron : 0 mg
Fat & Fatty acids
Fat : 8 g
- Saturated fat : 6 g
- Trans fat : 0,2 g
Cholesterol : 30 mg
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