Suggestion of the wine waiter
A full-bodied wine like a Côte du Jura or an apéritif

The most recent cheese

Designed to compete with the Swiss market 

Product and production

• made from partly-skimmed milk
• pasteurized milk is cooked into a thick mass that forms the curd; it is then wrapped in cheesecloth, placed into molds, pressed and turned so that it takes on a flattened shape with a convex heel before being immersed in brine for 4-5 days. It is then dried on boards. 

Description

• sold in orange wheels, 10-15 kg each 
• soft pale curd with numerous holes 
• hard rind 
• ripened for 6-8 weeks
• slightly nutty flavor 

Nutritional values per 100 g

• Calcium: 657 - 865
• Calories: 326 - 384
• Carbohydrates: 0
• Lipids: 24 - 29 g
• Fat: 45%
• Protein: 22 - 27 g

Culinary file

• serve in small cubes with cocktails