Français
 
Riopelle
Riopelle

Flavors of Chaudière-Appalachians

This soft triple-cream cheese with a bloomy rind melts in your mouth and has a wonderful taste of hazelnut, mushroom and a hint of butter.

Named after...
Riopelle 1

The Riopelle de l'Île is named after the famous painter Jean-Paul Riopelle, who kindly lent his name and one of his masterpieces to promote this new cheese. Mr. Riopelle passed away a few months after launching this great cheese. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues Youth Foundation.

Technical File

Milk: Cow
Type : Bloomy rind, soft paste, triple cream paste
Age: 60 days
Notes : unsalted butter, hazelnut
Fat: 35%
Humidity: 45%

 
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up