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Riopelle
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Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)
This soft triple-cream cheese with a bloomy rind melts in your mouth and has a wonderful taste of hazelnut, mushroom and a hint of butter.
Named after...
The Riopelle de l'Île is named after the famous painter Jean-Paul Riopelle, who kindly lent his name and one of his masterpieces to promote this new cheese. Mr. Riopelle passed away a few months after launching this great cheese. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues Youth Foundation.
Technical File
Milk: Cow
Type : Bloomy rind, soft paste, triple cream paste
Age: 60 days
Notes : unsalted butter, hazelnut
Fat: 35%
Humidity: 45%
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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