Passe-Crassane Pear 

History
A variety developed by M. Boisbunel, a nurseryman from Rouen, France.

Description
The famous Passe-Crassane pear is available from December to March-April, its marbled yellow skin covering very juicy tart flesh. A large round fruit, it is sometimes distinguished by a few seeds that enhance its flavor. 

Particular sign 
It has a red wax seal on its peduncle to slow the evaporation of its water and thus its ripening. 

In brief
Production regions: southeastern and southwestern France, Loire Valley, Alps 

Season: December to May