Oxtail is back in fashion…

Highly appreciated in former times in traditional bourgeois cooking, oxtail is once again considered a gourmet's delight.

Oxtail is a very tasty tripe product that should have very red meat and white fat. The base of the tail is thicker and particularly meaty. It can be kept 48 hours in a fridge and frozen in sections. Cooking preparation is fairly straightforward; a simple soaking in cold water for one hour is all that is recommended.