Alaska Salmon Bake with Pecan Crust, recipe on Gourmetpedia, your food reference

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Alaska Salmon Bake with Pecan Crust Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Preheat oven to 200°C. / 400°F.
Cooking time: 10 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 4 Alaska salmon fillets or steaks, thawed if necessary (4 to 6 oz. / 120 to 160 g each)

- Salt & black pepper

- Lemon wedges

Coating

- 2 tbsp. Dijon-style mustard

- 2 tbsp. melted butter

- 4 tsp. honey

- 4 tbsp. fresh bread crumbs

- 4 tbsp. finely chopped pecans or walnuts

- 2 tsp. chopped parsley

Method

Mix together mustard, butter and honey in a small bowl; set aside.
Mix together bread crumbs, pecans and parsley in a small bowl; set aside.
Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan.
Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.
Bake at 200°C / 400°F. for 10 to 15 minutes - cooking time depends of the thickness - the flesh has to be pinky in the middle.
Serve with lemon wedges.

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With the kind assistance of Alaska Seafood Marketing Institute

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