Alaska Salmon Bake with Pecan Crust Recipe
Alaska Salmon Bake with Pecan Crust
Flavors of Alaska
Total time: 15 to 30 minutes

Preparation time: 15 minutes
Preheat oven to 200°C. / 400°F.
Cooking time: 10 minutes

Difficulty: Easy
For 4 servings

- 4 Alaska salmon fillets or steaks, thawed if necessary (4 to 6 oz. / 120 to 160 g each)
- Salt & black pepper
- Lemon wedges

- 2 tbsp. Dijon-style mustard
- 2 tbsp. melted butter
- 4 tsp. honey
- 4 tbsp. fresh bread crumbs
- 4 tbsp. finely chopped pecans or walnuts
- 2 tsp. chopped parsley
  1. Mix together mustard, butter and honey in a small bowl; set aside.
  2. Mix together bread crumbs, pecans and parsley in a small bowl; set aside.
  3. Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan.
  4. Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.
  5. Bake at 200°C / 400°F. for 10 to 15 minutes - cooking time depends of  the thickness - the flesh has to be pinky in the middle.
  6. Serve with lemon wedges.
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With the kind assistance of Alaska Seafood Marketing Institute

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