Apricot Ramekins with Almond Sauce, a recipe from Gourmetpedia

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Apricot Ramekins with Almond Sauce Recipe

Recipe

Total time: 30 to 60 minutes

Preheat the oven to 200° C (400° F)
Preparation time: 15 minutes
Cooking time: 30 minutes

Difficulty: Easy

Ingredients

Ingredients for 10 servings

Ramekins

- 250 g (9 oz.) braided Bread

- 125 g (4 oz.) slivered almonds

- 500 g (18 oz.) Apricots

- 200 ml (3/4 cup) cream

- 250 ml (1 cup) milk

- 300 g (1 1/4 cups) eggs

- 2 g (1/2 tsp.) ground cinnamon

- 100 g (1/2 cup) sugar

- 80 g (3 oz.) sultanas

Sauce

- 50 g (2 oz.) ground blanched almonds

- 15 g (2 tbsp.) icing sugar

- 200 g (7 oz.) sour cream

- 50 ml (3 tbsp.) milk

- A few drops of pure almond extract

Method

Cut the bread into 1.5 cm (1/2”) cubes. Toast the almonds.
Pit and quarter the apricots. Combine the ingredients gently and divide among ten individual buttered ramekins.
Bake in a 200° C (400° F) oven for 30 minutes.
Combine all the ingredients for the sauce and serve with the ramekins.

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Photo and collaboration: Swiss Bread Information

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