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Chocolate-Armagnac Soufflé Cakes Recipe
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Michel Guérard, Les Prés d'Eugénie, France
The Cuisine of the Landes region
Total time: 15 to 30 minutes

Preheat the oven to 200° C (400° F)
Prep. time: 10 minutes
Baking time: 10 minutes

Difficulty: Easy
- 90 g (3 oz.) good-quality eating Chocolate
- 90 g (3 oz.) butter
- 90 g (3 oz.) granulated sugar
- 3 egg yolks
- 3 egg whites
- 60 ml (2 oz.) Armagnac
  1.  Melt the butter and chocolate together in a bowl set over simmering water.
  2. Whisk the egg yolks and sugar together until light and pale.
  3. Combine the chocolate and egg yolk mixtures.
  4. Beat the egg whites to soft peaks and fold them into the chocolate-yolk mixture.
  5. Three-quarters fill 6 small buttered, sugared ramekins with the mixture.
  6. Bake in a 200°C (400°F) for 6 minutes.
  7. Serve immediately, and in front of your guests, make a small slit in the middle of each soufflé and pour in a spoonful of Armagnac.

Collaboration: Bureau National Interprofessionnel de l'Armagnac

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