 |
Avocado Salad Recipe
Total time: less than 15 minutes
Preparation time: 10 minutes Difficulty: Easy
Ingredients
Ingredients for 2 servings
- 2 Avocados
- 1 tomato, diced
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 2 tbsp. oil
- Juice of 1 lime
- A pinch of oregano and coriander
- Salt and pepper
- 1 small slice of hot red chili (optional)
Method
- halve and pit the two avocados; remove the flesh from one avocado and dice it;
- set aside the two remaining avocado halves, sprinkling them with the juice of half a lime;
- combine the diced avocado with the remaining ingredients and fill the cavity of the two avocado halves;
- serve as a first course or as a side dish with grilled fish.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
