Tequila guacamole Recipe
Tequila guacamole
Flavors of Mexico
Total time: 15 to 30 minutes

Macerating time: 20 minutes
Cooking time: None

Difficulty: Easy
Chef's Note

Give your guacamole an extra kick with a splash of tequila.The delectable tequila marinade yields a flavourful makes a great Tequila Guacamole, for guests at any fiesta.

Add a green apple cut in small dices to bring some crunchy texture and accentuate the Tequila Sauza blue Silver taste.

If you don't like coriander, try with oregano

For 8 servings

- 4 ripe avocados
- 60 ml / 4 Tbsp. tequila
- 60 ml / 4 Tbsp. jalapeño pepper, seeded
- 1 small shallot
- 1 clove of garlic
- 1 lime (juice only)
- coriander to taste
- 15 ml / 1 Tbsp. olive oil
- salt

- chips or tostadas

  1. Finely chop the jalapeño pepper, the shallot and the garlic clove.
  2. Mash the avocado in a bowl and stir in the lime juice with a fork until creamy.
  3. Fold in the shallots, garlic, oregano, jalapeño and season.
  4. Mix in the tequila cover with cling wrap and refrigerate for about 20 minutes.
  5. Serve with chips or on tostadas.

Serve the guacamole with a margarita or a tequila shooter with lime and salt.

Try the tequila Sauza Blue Silver - Sauza Blue Tequila Silver is 100% Blue Agave crafted at the renowned Sauza Distillery in Jalisco, Mexico. The agave plants are put into tequila production within 48 hours of being hand-picked, then milled and steeped prior to cooking in a process called “Fresh Pressed Agave,” resulting in the freshest, natural, crisp agave flavor with a hit of green apple.

More recipe ideas

Photo : Avocado from Mexico
Recipe : MSCOMM

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