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Baked Beans with Duck Recipe
Baked Beans with Duck
Francis & Marlène Tremblay, Boulangerie Guay, Trois-Rivières
Francis & Marlène Tremblay, Boulangerie Guay, Trois-Rivières
Total time: more than 2 hours

Soaking time: 12 hours
Cooking time: 8 hours

Difficulty: Easy
Chef's Note

We sampled these baked beans with duck at the Guay Bakery in Pointe-du-Lac, Québec. Marlene explains that the cooking time at the bakery is very long and takes place in several steps: this makes all the difference in color, taste and tenderness.

For 12 servings

- 1,25 kilo white beans
- 650 g raw duck with fat and skin on
- 1 onion
- 250 g Brown sugar
- 1 spoonful of dry mustard
- salt and pepper
  1. Soak the beans in water for 12 hours.
  2. Cut the duck into pieces.
  3. Place the beans and duck pieces into an oven-proof casserole or earthenware pot.
  4. Season with salt and pepper. Add a spoonful of dry mustard and the brown sugar.
  5. Add 3 liters of water, or enough to completely cover the beans.
  6. Cover and bake in a 125 °C / 250 °F oven for 8 hours. Check occasionally to ensure the beans are still covered with water.
  7. Remove from the oven and serve hot.
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