You can prepare several small bowls of beet chips, seasoning each one differently. Curry, cumin or ground star anise are all perfect matches for beets.

Serve the chips as a snack or as an accompaniment to a soup or salad.

1. Heat the oil.
2. Peel the beets and slice them into chips using a mandolin. Place them on paper towel.
3. Plunge the chips into the hot oil, ensuring that they are not sticking together. Remove when crisp, about 2 minutes. Drain on paper towels. Repeat, depending on the desired quantity.
4. Season with fine salt before serving.

Crémant de Bourgogne

Macon Villages