Beet Chips Recipe
Beet Chips
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note

You can prepare several small bowls of beet chips, seasoning each one differently. Curry, cumin or ground star anise are all perfect matches for beets.

Serve the chips as a snack or as an accompaniment to a soup or salad.

- 3 beets, red or assorted colors
- Oil for frying
- Fine salt or fleur de sel
  1. Heat the oil.
  2. Peel the beets and slice them into chips using a mandolin. Place them on paper towel.
  3. Plunge the chips into the hot oil, ensuring that they are not sticking together. Remove when crisp, about 2 minutes. Drain on paper towels. Repeat, depending on the desired quantity.
  4. Season with fine salt before serving.

Crémant de Bourgogne

Macon Villages

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