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Bois-Francs Pork and Beans Recipe
Flavors of Quebec
Preparation time: 5 minutes + 12 hours soaking time
Cooking time: 5 hours
Total time: more than 2 hours
Oven temperature: 150° C (300° F)Preparation time: 5 minutes + 12 hours soaking time
Cooking time: 5 hours
Difficulty: Easy
Ingredients
Ingredients
- 500 ml (2 cups) White Bean or White Kidney Beans
- 210 g (7 oz.) diced salt pork
- 160 ml (10 tbsp.) Maple Syrup
- 125 ml (1/2 cup) chopped onion
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 tsp. pepper
Method
- Soak the beans in cold water overnight. Drain them and place them in a pot with the other ingredients.
- Cover with water and mix well. Bring to a boil and cook in a 150° C (300° F) oven, covered, for 4 hours, then uncover and cook 1 hour longer.
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