Breaded Fish with Bacon Bits Recipe
Breaded Fish with Bacon Bits

Preparation time: 15 minutes
Cooking time: 15 minutes

Chef's Note

Serve the fish with a quinoa or rice risotto. 

To vary the pleasure, substitute julienned leeks for the mushrooms.

For 4 servings

- Salt and pepper
- 2 eggs
- 40 g (1 1/2 oz.) bread crumbs
- 40 g (1 1/2 oz.) crushed whole almonds
- 4 filets of lean, firm-fleshed fish
- 40 g (8 tsp.) butter
- 100 g (3 1/2 oz.) smoked bacon, in small pieces
- 1 small can of sliced mushrooms
- 1 tbsp. 35% cream
- 4 sprigs of flat-leaf parsley
  1. Beat the eggs in a bowl; season with salt and pepper.
  2. In another bowl, combine the bread crumbs and almonds.
  3. Dip the fish fillets in the beaten eggs, then in the bread crumb-almond mixture.
  4. Heat the butter in a skillet; brown the fillets on each side. The time will depend on their thickness. The fish should be opaque without being overcooked.
  5. In another skillet, fry the bacon, then add the mushrooms and cream.
  6. Serve the fish with the bacon sauce; garnish with chopped parsley. 
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up