Prep. time: 5 minutes
Cooking time: 10 minutes

1. heat the oil in a skillet; remove from the heat and sauté the garlic for 30 seconds;
2. reduce the heat; add the broccoli to the pan and sauté until glossy;
3. add the wine and season with salt and pepper; cook 5 minutes longer; cover and continue cooking for several minutes until the broccoli is tender;
4. drain the broccoli and place in a serving dish, reserving the liquid;
5. boil down the liquid until slightly reduced; pour over the broccoli and serve hot.