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Cabbage Chips Recipe
 
Recipe
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Cabbage Chips
Flavors of Quebec
Total time: more than 2 hours
Preparation time: 15 minutes
Cooking time: 2 hours
Oven temperature: 80° C (175° F)
Difficulty: Easy
Chef's Note
An original recipe from Marc de Canck of La Chronique Restaurant in Montreal, to accompany his roast suckling pig
Ingredients
Ingredients
- 4 Savoy Cabbage leaves
- 10 ml (2 tsp.) clarified unsalted butter
- Celery salt
Method
  1. Poach the cabbage leaves for 3 minutes in boiling salted water.
  2. Drain on paper towels. Brush lightly with butter. Season.
  3. Place on a rack and dry in an 80° C (175° F) oven for 1 to 2 hours until crisp. Let cool.

 

 
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