Preparation and cooking time: A few minutes
Waiting time: 24 hours
 

Coleslaw can be made "plain," though many people like to add shredded carrot or chopped celery.

Making the dressing 

1. In a saucepan, combine all the ingredients for the dressing except the oil; bring to the boiling point; 
2. add the oil; mix and return to the boiling point; remove from the heat. 

Making the coleslaw

1. Chop the cabbage finely; sprinkle with sugar; 
2. place half of the cabbage in a container; cover with onion slices; cover with the remaining cabbage; 
3. pour the hot dressing over top; do not mix; 
4. cover and refrigerate immediately; chill for 24 hours before tossing and serving.