Preparation time: 30 minutes
Cooking time: 45 minutes
Oven temperature: 210° C (425° F)

1. Cook the cabbage for 5 minutes in boiling water; drain and let cool;
2. in a skillet, cook the chopped shallot, onion and garlic gently in butter or goose fat until lightly colored; add the chopped cabbage and simmer for 5 minutes;
3. in a bowl, combine the mixture from the skillet with the egg, ground pork and spices;
4. grease a loaf pan; line the bottom and sides with 10 cabbage leaves;
5. spread out a 2 cm (3/4") layer of the filling; add a row of prunes toward one side;
6. repeat the process, placing the row of prunes on the other side;
7. repeat until the ingredients are used up; top with the remaining 5 cabbage leaves;
8. cook in a 210° C (425° F) oven for about 40 minutes;
9. remove; transfer to a serving platter and serve hot.