Preparation time: 10 minutes
Cooking time: A few minutes

1. Cook the bacon pieces in a non-stick pan; remove and set aside;
2. in the same pan (if you wish to use the bacon fat), or in another pan using a little oil, brown the croutons; add the garlic and cook quickly, not letting the garlic brown; remove and place on paper towels;
3. immerse the eggs in boiling water for 10 seconds; remove;
4. in a salad bowl, mash the anchovy fillets, pour in the oil and lemon juice; season with pepper;
5. break the eggs into the mixture; whisk together well; add the Parmesan;
6. tear the lettuce onto the dressing; toss well just before serving;
7. garnish with the croutons and bacon pieces.