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Camembert Croquettes Recipe
 
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Camembert Croquettes
Total time: 30 to 60 minutes
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: Easy
Ingredients
Ingredients
- 100 g (6 tbsp.) butter + 20 g (4 tsp.) for the baking sheet
- 40 g (1/4 cup) flour
- 40 g (1/4 cup) cornstarch
- 150 ml (10 tbsp.) milk
- 1 egg
- 1 tbsp. oil
- 250 ml (1 cup) breadcrumbs
- Salt and cayenne
- Oil for frying
Method
  1. Make the béchamel sauce: melt the butter; when foamy, add the flour and cornstarch; let color slightly; remove the pan from the heat; whisk the roux while slowly adding the milk; return to the heat and continue whisking until thickened; season with salt and cayenne. 
  2. remove the rind from the camembert; cut the cheese into strips; add to the béchamel and let melt for 5 minutes, stirring constantly;
  3. butter a baking sheet; pour the mixture on it and spread evenly; let cool; 
  4. heat the frying oil in a pan; 
  5. in a bowl, beat the egg with 1 tbsp. oil; pour the breadcrumbs in another plate;  
  6. cut the cheese mixture into squares or sticks; dip each piece in egg, then breadcrumbs; repeat until all the cheese is breaded; 
  7. fry the croquettes in hot oil for a few minutes; turn so that they brown on both sides; drain on paper towels; place on a serving platter, cover with a cloth to keep them hot and serve immediately. 
..........Bigby's Cafe.
 
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