Carolans Caramel Streusel Coffee Cake Recipe
Carolans Caramel Streusel Coffee Cake
Flavors of Ontario
Total time: 1hr to 2hr

Preheat oven to 180°C (350°F)
Preparation time: 15 minutes
Resting time: 20 minutes
Baking time: 40 minutes
Cooling time: 2 to 3 hours

Difficulty: Easy
Chef's Note

Always end the night on a sweet note says Sebastien Centner, director of Eatertainment Special Events, Toronto

- 250 ml (1 cup) Brown Sugar
- 125 ml (1/2 cup) flour
- 2 tsp. cinnamon
- 85 ml (1/3 cup) butter

- 125 ml (1/2 cup) butter
- 250 ml (1 cup) sugar
- 3 eggs
- 1 tsp. vanilla
- 650 ml (2 1/2 cups) flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 250 ml (1 cup) sour cream
- 500 ml (2 cups) Cranberrys

Cinnamon glaze
- 250 ml (1 cup) icing sugar
- 3 tbsp. Carolans Irish Cream
- 1 tsp. cinnamon
  1. Combine all the above ingredients for the glaze in a small bowl. Set aside.
  2. To make the streusel, mix together brown sugar, flour, cinnamon and butter, blending until crumbly. Set aside.
  3. To make the cake, cream butter with sugar in a large bowl until light and fluffy. Beat in eggs, one at a time and stir in vanilla and Carolans®.
  4. In another bowl, mix flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Pour into greased tube pan. Cover with 1/2 streusel, place cranberries on top and then pour the rest of the streusel over the cranberries.
  5. Bake in a preheated 350 °F (180 °C) for 55 minutes. Cool. Remove from tube pan.
  6. Ice the cake with the glaze by dripping it back and forth over the top of the cake.
More recipe ideas

Sebastien Centner recipe, Eatertainment Special Events, Toronto. Photo: Carolans.

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