Preparation time: 20 minutes
Baking time: 20 minutes
 

You could substitute peanuts for the cashews.

This is a very versatile dish: serve as the first course or main course of a vegetarian menu simply by increasing the quantitites slightly, or serve as a side dish with grilled fish.

1. Slice the carrots, zucchini and eggplant. Wash and slice the leek.
2. Steam the vegetables for 3 minutes. When cooked, spread them in a gratin dish and cover with sliced tomato.
3. In a bowl, combine the cream, cheese and 1/2 tsp. curry. Pour over the vegetables.
4. Coarsely chop the cashews. Add 1/2 tsp. curry and the breadcrumbs. Combine.
5. Sprinkle over the gratin and dot with butter.
6. Bake in a preheated 180° C (350° F) oven for 20 minutes. Serve hot.