Preparation time: 15 minutes
Cooking time: 0
 

You could substitute zucchini for the cucumber.

For a creamier mixture, mash the cheese with a spoonful of cream.

You can use either fresh or grilled red pepper.

1. Peel and cut the cucumber into 8 equal pieces; hollow them out by three-quarters.
2. Mash the cheese, arugula and basil together with a fork.
3. Season with salt and pepper to taste.
4. Add the peppers and mix well.
5. Stuff the cucumber pieces with the mixture and serve on large basil leaves.