Sweet Cherry Blondies, a recipe from Gourmetpedia, for food lovers

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Sweet Cherry Blondies Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 10 minutes
Baking time: 30-35 minutes

Difficulty: Easy

Ingredients

For 16 squares

- 325 ml (1 1/3 cups) flour

- 325 ml (1 1/3 cups) packed light brown sugar

- 1 tsp. baking powder

- 1/2 tsp. salt

- 125 ml (1/2 cup) vegetable oil

- 2 eggs

- 1 tsp. vanilla

- 250 ml (1 cup) pitted and halved Northwest fresh sweet cherries

- 125 ml (1/2 cup) chopped pecans

Method

Combine the flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed with an electric mixer until blended.
Mix 1 minute on medium speed. Batter will be thick.
Spread half of batter into an oiled and floured 22 cm (9") baking pan.
Toss cherries in a small amount of flour. Scatter cherries over batter; spread remaining batter over cherries.
Sprinkle pecans on top. Bake at 160° C (325° F) for 30-35 minutes or until wooden pick inserted near centre comes out clean.
Cool on rack and cut into 16 pieces.

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