Preparation time: 10 minutes
Cooking time: 35-40 minutes
 

Try to use sweet black cherries for this recipe.

1. Preheat the oven to 180° C (350° F).
2. Wash and dry the cherries; remove the stems and pit them.
3. Generously butter 8 muffin molds (or use silicone molds that don't need to be greased). Divide the cherries and chocolate chips among the molds.
4. In a food processor, beat the eggs with the flour, sugar, salt and milk to form a liquid batter.
5. Pour the batter into the molds, over the cherries and chocolate chips.
6. Place in the middle of the preheated oven and bake for 35-40 minutes.
7. Just before removing from the oven, sprinkle the clafoutis with vanilla sugar so it dissolves. Serve the clafoutis warm or cold.