Individual Cherry Clafoutis Recipe
Individual Cherry Clafoutis
Total time: 30 to 60 minutes

Preparation time: 10 minutes
Cooking time: 35-40 minutes

Difficulty: Easy
Chef's Note

Try to use sweet black cherries for this recipe.

For 8 children's portions

- 400 g (14 oz.) cherries
- 100 g (3 1/2 oz.) chocolate chips
- 20 g (4 tsp.) butter
- 3 eggs
- 100 g (3 1/2 oz.) flour
- 100 g (3 1/2 oz.) powdered sugar
- a pinch of salt
- 750 ml (3 cups) milk
- 2 packets vanilla sugar
  1. Preheat the oven to 180° C (350° F).
  2. Wash and dry the cherries; remove the stems and pit them.
  3. Generously butter 8 muffin molds (or use silicone molds that don't need to be greased). Divide the cherries and chocolate chips among the molds.
  4. In a food processor, beat the eggs with the flour, sugar, salt and milk to form a liquid batter.
  5. Pour the batter into the molds, over the cherries and chocolate chips.
  6. Place in the middle of the preheated oven and bake for 35-40 minutes.
  7. Just before removing from the oven, sprinkle the clafoutis with vanilla sugar so it dissolves. Serve the clafoutis warm or cold.
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In collaboration with CEDUS.

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