Chicken Liver Canapés, a recipe from Gourmetpedia

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Chicken Liver Canapés Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time: A few minutes
Oven temperature: Broil
Waiting time: 30 minutes

Difficulty: Easy

Ingredients

Ingredients for 20 pieces

- 250 g (9 oz.) chicken Livers

- 125 g (4 oz.) butter, at room temperature

- 50 ml (3 tbsp.) white wine

- 10 ml (2 tsp.) Port

- Salt and pepper

- 1 round loaf of white bread (about 250 g / 9 oz.)

- 30 g (1 oz.) blueberries

- A few lemon balm leaves

Method

Sauté the chicken livers for 1-2 minutes in 15 g (1 tbsp.) butter; add the wine and Port. Remove the livers and cool; reduce the liquid.
Mash the livers, blend in the remaining butter and reduced pan juices. Season, blend well and refrigerate for 30 minutes.
Slice the bread thinly and toast it. Spread the chicken liver mixture on the toast and garnish with blueberries and lemon balm leaves.

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Photo and collaboration: Swiss Bread Information

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