Preparation time: 5 minutes
Cooking time: a few minutes
 

A quick simple candy recipe from Fremont Bakery in Dijon, France.

1. Break the chocolate up into pieces and melt in a double boiler, stirring with a wooden spoon.
2. In a bowl, combine the cereal and almonds. Gradually mix into the melted chocolate. The chocolate should completely coat the cereal.
3. Cover a baking sheet with parchment paper.
4. Form the mixture into little mounds using 2 spoons. Place on the sheet and allow to cool.