An extraordinary dessert that can be made in under 15 minutes - perfect for the beginning chef.

Serve right from the oven, or warm.

1. Melt the chocolate and butter;
2. Add the eggs, sugar, flour and baking powder and mix gently;
3. Pour into 12 cm (5") molds (for individual marbrés, or use one large mold) and bake at 180° C (350° F) for 8 minutes.

1. Whip the cream and sweeten lightly. 
2. Place some whipped cream on each plate and a marbré on top.