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Chocolate "Marbré" Recipe
Chocolate "Marbré"
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Flavors of Provence-Alpes-Côte-d'Azur
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 8 minutes
Difficulty: Easy
Chef's Note

An extraordinary dessert that can be made in under 15 minutes - perfect for the beginning chef.

Serve right from the oven, or warm.

Ingredients for 10 servings
- 150 g (5 oz.) eating Chocolate
- 150 g (5 oz.) butter
- 3 eggs
- 120 g (4 oz.) sugar
- 120 g (4 oz.) sifted flour
- 5 g (1 1/2 tsp.) baking powder
- Whipping cream, sugar
  1. Melt the chocolate and butter;
  2. Add the eggs, sugar, flour and baking powder and mix gently;
  3. Pour into 12 cm (5") molds (for individual marbrés, or use one large mold) and bake at 180° C (350° F) for 8 minutes.
Finishing and presentation
  1. Whip the cream and sweeten lightly. 
  2. Place some whipped cream on each plate and a marbré on top. 
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